The Greek producer’s Iliada Chef’s Way Greek and four companion labels were recognized among the world’s top extra virgin olive oils.
Olive Oil Times |
Athens, Greece — Agrovim has been awarded a Gold at the 2026 NYIOOC World Olive Oil Competition for the Iliada Chef's Way Greek brand.
Iliada Chef's Way Greek is a medium-intensity extra virgin olive oil made from Koroneiki olives. The oil is distinguished by notes of artichoke and fresh herbs, supported by green and bitter almond tones and a lingering black pepper sensation.
At the 2026 NYIOOC, Agrovim also received Gold Awards for four additional Iliada labels: Iliada Chef's Way Kalamata PDO (Medium), Iliada Organic (Medium), Iliada Chef's Way Organic (Medium) and Iliada Kalamata PDO (Medium), each produced from Koroneiki olives.
Agrovim has grown into a modern and efficient company in the olive oil sector while preserving the traditions and expertise passed down through generations. Despite changes and innovations, Agrovim has maintained a core mission of meeting the evolving needs of customers and consumers.
The 2026 results build on Agrovim’s established performance at the competition. Across its full NYIOOC history, Agrovim has earned nine Gold Awards and one Silver Award, including four Golds and one Silver in 2025.
The 2026 NYIOOC Golds place Agrovim among the leading award-winning producers in Greece. In the Olive Oil Times World Ranking, Agrovim is ranked #10 in Greece, #63 in the Northern Hemisphere and #64 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world's leading olive oil quality contest, is a trusted reference for consumers and industry professionals.