The Filiatra, Greece producer earned a Gold Award for a medium-intensity Koroneiki extra virgin olive oil.
Olive Oil Times |
Filiatra, Greece — Armakadi PC has been awarded a Gold at the 2026 NYIOOC World Olive Oil Competition for the Armakadi Koroneiki brand.
"We are truly honored that our extra virgin olive oil, Armakadi, received the Gold Award at the NYIOOC. This recognition reflects our unwavering commitment to quality and excellence. Through a year of unexpected challenges, we cared for every stage of cultivation in our groves with dedication and hard work, and we thank God for the abundant, high-quality harvest He blessed us with.," said Nikos Nikolopoulos, Managing Director at Armakadi PC.
Armakadi Koroneiki is an extra virgin olive oil of medium intensity. Produced exclusively from Koroneiki olives, Armakadi Koroneiki is distinguished by aromatic eucalyptus and fresh leaf notes, with an herbal edge of arugula and a structure that recalls both bitter almond and green almond.
Established in 2012 in Filiatra, Armakadi PC represents the fourth generation of a family olive oil business. Armakadi PC has positioned Filiatra as the starting point for an extra virgin olive oil that reaches consumers across international markets, while maintaining a focus on improving practices across each stage of production.
Armakadi PC has emphasized continuous improvement through investment in production processes, with an aim to expand its range through products made with eco-friendly methods that respect traditions and the environment.
The NYIOOC Gold places Armakadi Koroneiki among the world’s elite extra virgin olive oils. In the Olive Oil Times World Ranking, Armakadi PC ranks #55 in Greece, #124 in the Northern Hemisphere and #128 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world’s leading olive oil quality contest, is a trusted reference for consumers and industry professionals.