The robust Coratina extra virgin olive oil earned top honors at the world’s leading olive oil quality contest.
Olive Oil Times |
Italy — Azienda Agricola Depalo Luigi has been awarded a Gold at the 2026 NYIOOC World Olive Oil Competition for the Giove brand.
Giove is an extra virgin olive oil of robust intensity, produced from Coratina olives. Giove is distinguished by an assertive green fruitiness, with artichoke and fresh herbs at the forefront, followed by radish and pink pepper and a lingering bitter almond finish.
Azienda Agricola Depalo Luigi traces its identity to the Depalo tradition, rooted in respect for the earth, attention to detail, dedication to work and a love for nature. The family’s history and deep industry knowledge have supported an approach focused on following every moment of production through a process intended to preserve and enhance the landscape. Azienda Agricola Depalo Luigi produces olive oil under the Depalo name at Olio Depalo.
The 2026 Gold adds to Azienda Agricola Depalo Luigi’s record at the NYIOOC, bringing the producer’s overall total to three Gold Awards.
In the Olive Oil Times World Ranking, Azienda Agricola Depalo Luigi is ranked #74 in Italy, #119 in the Northern Hemisphere and #120 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world’s leading olive oil quality contest, is a trusted reference for consumers and industry professionals.