The medium-intensity Coratina extra virgin olive oil earned a Gold Award at the 2026 NYIOOC World Olive Oil Competition.
Olive Oil Times |
Andria, Italy — Conte Spagnoletti Zeuli Azienda Agricola has been awarded a Gold at the 2026 NYIOOC World Olive Oil Competition for the Conte Spagnoletti Zeuli brand.
Conte Spagnoletti Zeuli is an extra virgin olive oil of medium intensity produced from Coratina olives. Marked by a green, savory character, Conte Spagnoletti Zeuli unfolds with herbaceous aromas alongside almond and artichoke notes, followed by a radish-like pungency and a peppery finish. Careful attention from grove to mill preserves the oil’s freshness and structure.
In the heart of this ancient land, Conte Spagnoletti Zeuli Azienda Agricola is run by Onofrio Spagnoletti Zeuli, who operates a modern business assisted by technology and research while following family traditions that have dedicated genuine passion to the cultivation of the olive and the vine for centuries.
The 2026 Gold adds to a strong record at the NYIOOC for Conte Spagnoletti Zeuli Azienda Agricola, which has earned five Gold Awards and one Silver Award overall. The producer previously received a Silver Award in 2022 and Gold Awards in 2021, 2020, 2018 and 2017.
In the Olive Oil Times World Ranking, Conte Spagnoletti Zeuli Azienda Agricola is ranked #65 in Italy, #108 in the Northern Hemisphere and #110 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world's leading olive oil quality contest, is a trusted reference for consumers and industry professionals.