The medium-intensity Koroneiki extra virgin olive oil from Greece earned a Silver Award at the 2026 NYIOOC World Olive Oil Competition.
Olive Oil Times |
— Dimitri Olive Farms has been awarded a Silver at the 2026 NYIOOC World Olive Oil Competition for Dimitri Early Harvest Agoureleo.
Dimitri Early Harvest Agoureleo is a medium-intensity extra virgin olive oil produced from Koroneiki olives. The oil is distinguished by green, savory aromatics that recall fig leaf and green tomato, with a lively bitterness that evokes chicory and arugula, and a crisp, peppery edge reminiscent of radish.
Dimitri Olive Farms emphasizes an approach rooted in authenticity and hands-on production. Dimitri Olive Farms cites 200-year-old olive farms off the Mediterranean coast and produces unfiltered extra virgin olive oil that Dimitri Olive Farms manufactures and cold-presses.
The 2026 Silver adds to Dimitri Olive Farms’ record at the competition, bringing Dimitri Olive Farms to two Silver Awards overall at NYIOOC, following a Silver Award in 2024.
In the Olive Oil Times World Ranking, Dimitri Olive Farms is ranked #52 in the United States, #113 in the Northern Hemisphere and #116 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world's leading olive oil quality contest, is a trusted reference for consumers and industry professionals.