The French producer earned top honors for Domaine de Panéry Arbequina and Domaine de Panéry Picholine in the world’s leading olive oil quality contest.
Olive Oil Times |
Avignon, France — Domaine de Panéry has been awarded a Gold and a Silver at the 2026 NYIOOC World Olive Oil Competition for the Domaine de Panéry Arbequina and Domaine de Panéry Picholine brands.
Domaine de Panéry earned a Gold Award for Domaine de Panéry Arbequina, a medium-intensity extra virgin olive oil produced from Arbequina olives. Domaine de Panéry also received a Silver Award for Domaine de Panéry Picholine, a medium-intensity extra virgin olive oil made exclusively from the Picholine cultivar.
Across the award-winning range, Domaine de Panéry’s oils are distinguished by green, fresh sensations that recall artichoke and arugula, layered with a clean grassy note that carries through the palate. The medium intensity profile reflects a balance of aromatic lift and structure, with varietal character at the forefront.
Rooted in a polyculture terroir since 1898, Domaine de Panéry has developed its identity at the intersection of vineyards, olive groves and Provençal rural tradition. Alongside a stated commitment to organic farming and respect for life, the estate has positioned its olive oil production within a broader agricultural landscape that emphasizes diversity and continuity from one generation to the next.
The 2026 NYIOOC results place Domaine de Panéry among the year’s recognized producers in the Olive Oil Times World Ranking, where Domaine de Panéry is ranked Olive Oil Times World Ranking #20 in France, #125 in the Northern Hemisphere and #127 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world’s leading olive oil quality contest, is a trusted reference for consumers and industry professionals.