The Italian producer’s medium-intensity Correggiolo extra virgin olive oil earned a Silver Award in the world’s leading quality contest.
Olive Oil Times |
Modena, Italy — Emilia Food Love has been awarded a Silver at the 2026 NYIOOC World Olive Oil Competition for the Emilia Food Love brand.
Emilia Food Love is a medium-intensity extra virgin olive oil made from Correggiolo olives. The oil is distinguished by an almond character alongside ripe notes and a fresh tomato leaf aroma, creating a balanced profile that carries through to the finish.
Emilia Food Love frames its work as a connection to the landscapes of Emilia-Romagna, selecting products grown on plains and hills with an emphasis on careful choice and culinary identity. From cultivation to selection, the producer’s approach centers on bringing a taste of the region’s agricultural character to consumers.
The 2026 Silver adds to Emilia Food Love’s record at the competition. Across its NYIOOC history, Emilia Food Love has earned five awards, including two Gold and three Silver distinctions, with previous results recorded in 2024 (Silver), 2023 (Silver), 2022 (Gold) and 2021 (Gold).
In the Olive Oil Times World Ranking, Emilia Food Love is ranked #60 in Italy, #106 in the Northern Hemisphere and #108 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world's leading olive oil quality contest, is a trusted reference for consumers and industry professionals.