The Italian producer earned its second NYIOOC Gold, recognized for a medium-intensity organic extra virgin olive oil blend of Tuscan cultivars.
Olive Oil Times |
Florentine Hills, Italy — Fattoria Poggio di Fiesole has been awarded a Gold at the 2026 NYIOOC World Olive Oil Competition for the Fattoria Poggio di Fiesole brand.
"As this was our first year competing in NYIOOC we are absolutely elated to have been awarded a gold medal. Our farm has familial ties to the United States and we are hoping our success at the NYIOOC will help us build a stronger bridge between our farm and the US.," said Dario Scaravelli, coowner at Fattoria Poggio di Fiesole .
Fattoria Poggio di Fiesole is an organic extra virgin olive oil of medium intensity. Crafted from Frantoio, Leccino, Moraiolo and Pendolino olives, Fattoria Poggio di Fiesole is distinguished by green almond character, fresh grass aromatics and a lively spice that builds through the finish.
Fattoria Poggio di Fiesole produces artisanal organic extra virgin olive oil among olive groves on the Florentine Hills. Organic methods began in the 1960s, and Fattoria Poggio di Fiesole continues to harvest by hand while relying on modern post-harvest technology to preserve freshness and flavor.
The 2026 NYIOOC Gold marks the second Gold recognition for Fattoria Poggio di Fiesole at the world competition, following a Gold award in 2025.
In the Olive Oil Times World Ranking, Fattoria Poggio di Fiesole is ranked #50 in Italy, #94 in the Northern Hemisphere and #96 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world's leading olive oil quality contest, is a trusted reference for consumers and industry professionals.