The Croatian producer was recognized for a medium-intensity extra virgin olive oil made exclusively from the Oblica cultivar.
Olive Oil Times |
Dalmatia, Croatia — Golubice has been awarded a Silver at the 2026 NYIOOC World Olive Oil Competition for Golubice Oblica.
Made exclusively from the Oblica cultivar, Golubice Oblica is an extra virgin olive oil of medium intensity. Marked by an unripe character, the oil reflects the fresh, early-season profile associated with carefully managed harvest timing and attentive milling decisions.
Golubice produces extra virgin olive oil in the southern Croatian region of Dalmatia, focusing on the Oblica variety. Rooted in Dalmatian olive-growing traditions, Golubice has centered its work on crafting high-quality olive oil that expresses the local environment and the distinctive traits of Oblica.
The NYIOOC Silver places Golubice Oblica among the world’s recognized extra virgin olive oils. In the Olive Oil Times World Ranking, Golubice is ranked #59 in Croatia, #127 in the Northern Hemisphere and #129 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world’s leading olive oil quality contest, is a trusted reference for consumers and industry professionals.