The medium-intensity Coratina extra virgin olive oil from Andria, Puglia earned one of the competition’s top distinctions.
Olive Oil Times |
Andria, Italy — Guglielmi dal 1954 has been awarded a Gold at the 2026 NYIOOC World Olive Oil Competition for Guglielmi dal 1954 Coratina.
Guglielmi dal 1954 Coratina is an extra virgin olive oil of medium intensity, produced from the Coratina cultivar in Puglia. The oil is distinguished by notes of artichoke and green almond, with a balance that underscores Coratina’s characteristic freshness and structure.
Located in the verdant Andria, in the heartland of Puglia, Guglielmi dal 1954 cultivates nearly 200 hectares. Guglielmi dal 1954’s stated philosophy centers on combining tradition with the needs of modern customers through a high-quality product.
The 2026 Gold adds to a consistent record at the competition for Guglielmi dal 1954. Across its NYIOOC history, Guglielmi dal 1954 has earned seven Gold Awards and one Silver Award, with accolades spanning 2017, 2018, 2019, 2021, 2022, 2023, 2024 and 2026.
The NYIOOC result also strengthens Guglielmi dal 1954’s standing in the Olive Oil Times World Ranking, where Guglielmi dal 1954 is ranked #48 in Italy, #91 in the Northern Hemisphere and #93 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world's leading olive oil quality contest, is a trusted reference for consumers and industry professionals.