The California producer was recognized for Inez Olive Oil, a medium-intensity certified organic extra virgin blend.
Olive Oil Times |
Santa Ynez Valley, United States — Inez Olive Oil has been awarded a Silver at the 2026 NYIOOC World Olive Oil Competition for Inez Olive Oil.
Inez Olive Oil is a medium-intensity extra virgin olive oil produced from Koroneiki, Arbequina and Arbosana olives. The oil is distinguished by aromas reminiscent of olive leaf and herbs, with nutty notes that recall walnut, and a green, savory lift suggestive of tomato leaf.
Erah of Inez is a single-estate, family-owned olive oil brand based in California’s Santa Ynez Valley. Produced as certified organic extra virgin olive oil from olives grown on the family’s small farm and milled on site, Inez Olive Oil reflects the family’s connection to the land and a culinary sensibility shaped by cooking and gathering around meals.
The NYIOOC Silver places Inez Olive Oil among a select group of award-winning extra virgin olive oils. In the Olive Oil Times World Ranking, Inez Olive Oil is ranked #63 in the United States, #127 in the Northern Hemisphere and #128 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world’s leading olive oil quality contest, is a trusted reference for consumers and industry professionals.