The Tuscan producer earned a Gold Award for a medium-intensity organic blend of Frantoio, Leccino, Moraiolo and Pendolino.
Olive Oil Times |
Tuscany, Italy — Kali SRL Societa Agricola has been awarded a Gold at the 2026 NYIOOC World Olive Oil Competition for the Kali Organic PGI Toscano brand.
"As we extracting the KALI EVOO at our own mill, receiving such a renowned award is a big acknowledgement for the many efforts we put in producing high-quality EVOOs. Consumers in the US market consider this award a guarantee for quality which is essential for our brand.," said Iacopo Gentilini, coowner at Kali SRL Societa Agricola.
Kali Organic PGI Toscano is an extra virgin olive oil of medium intensity. Made from a blend of Frantoio, Leccino, Moraiolo and Pendolino, Kali Organic PGI Toscano is distinguished by aromas of artichoke and chicory, with almond notes carrying through the palate.
Guided by an organic ethos centered on maintaining a natural balance in agricultural practices, Kali SRL Societa Agricola grows a range of organic crops alongside extra virgin olive oil, including apricots, peaches, ancient einkorn and blueberries. The farm’s work draws inspiration from Tuscany’s long history of nature and human creativity existing in harmony, with quality positioned as the central focus across its production.
The 2026 Gold adds to Kali SRL Societa Agricola’s established record at the NYIOOC. Overall, Kali SRL Societa Agricola has earned four Gold Awards and one Silver Award, including Gold Awards in 2025, 2022 and 2021, and a Silver Award in 2020.
In the Olive Oil Times World Ranking, Kali SRL Societa Agricola is ranked #43 in Italy, #81 in the Northern Hemisphere and #84 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world's leading olive oil quality contest, is a trusted reference for consumers and industry professionals.