The Greek producer’s Lianelia monovarietal was recognized among the world’s leading extra virgin olive oils.
Olive Oil Times |
Lefkada, Greece — Lefkada Micro Farm has been awarded a Silver at the 2026 NYIOOC World Olive Oil Competition for Lefkada Micro Farm Organic.
Made exclusively from the Lianelia cultivar, Lefkada Micro Farm Organic is an extra virgin olive oil of medium intensity, distinguished by green almond and tomato notes, lifted by floral aromatics and a eucalyptus edge that underscores its unripe, fresh profile.
Lefkada Micro Farm farms organically, producing without chemical pesticides, herbicides or fertilizers. The farm combines traditional and modern cultivation methods with an emphasis on environmental stewardship, focusing on soil health and the regeneration of micro life and nutrients. Lefkada Micro Farm also relies exclusively on solar power for everyday operations and olive fruit harvesting.
The 2026 award continues Lefkada Micro Farm’s record at the competition. Lefkada Micro Farm has earned two Silvers overall at NYIOOC, following a Silver in 2025.
The 2026 NYIOOC Silver places Lefkada Micro Farm Organic among the world’s elite extra virgin olive oils. In the Olive Oil Times World Ranking, Lefkada Micro Farm is ranked #31 in Greece, #95 in the Northern Hemisphere and #99 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world's leading olive oil quality contest, is a trusted reference for consumers and industry professionals.