The Montenegrin producer earned recognition for a medium-intensity extra virgin blend of Arbequina, Leccino and Ascolana tenera.
Olive Oil Times |
Tuzi, Montenegro — Lučka Olive has been awarded a Silver at the 2026 NYIOOC World Olive Oil Competition for Lučka Organic PDO.
"With this recognition, Lučka has further confirmed its title as the officially best olive oil in Montenegro and its position as one of the leading premium brands in the region. This medal is a source of pride for our entire team and for everyone who believes in the potential of Montenegrin agriculture.," said Emin Haxhi, Head od production at Lučka Olive .
Lučka Organic PDO is an extra virgin olive oil of medium intensity, produced from Arbequina, Leccino and Ascolana tenera olives. Lučka Organic PDO is distinguished by herbaceous notes, hints of pink pepper and green almond and a clean thread of spice through the finish.
Lučka Olive cultivates 3,500 olive trees in Tuzi, where it uses cold-pressing technology to produce extra virgin olive oil. Lučka Olive describes its approach as focused on innovative and authentic products, shaped by the synergy of old agricultural estates located five kilometers from Europe’s largest lake.
The NYIOOC Silver places Lučka Organic PDO among the world’s award-winning extra virgin olive oils. In the Olive Oil Times World Ranking, Lučka Olive ranks #2 in Montenegro, #126 in the Northern Hemisphere and #130 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world’s leading olive oil quality contest, is a trusted reference for consumers and industry professionals.