The French producer’s medium-intensity extra virgin olive oil was recognized among the world’s leading quality oils.
Olive Oil Times |
Provence, France — Moulin a Huile du Partegal has been awarded a Silver at the 2026 NYIOOC World Olive Oil Competition for Cuve Magali.
Cuve Magali is an extra virgin olive oil of medium intensity, distinguished by ripe fruit character layered with herbs and eucalyptus, softened by floral notes and a delicate touch of vanilla.
Moulin a Huile du Partegal traces its roots to the 19th century in the heart of Provence. The family-run mill has passed its craft from generation to generation and continues to manufacture olive oil according to ancient and traditional methods.
The 2026 Silver adds to Moulin a Huile du Partegal’s record at the NYIOOC, bringing the producer’s overall competition history to three Silver Awards.
The result places Moulin a Huile du Partegal among the top-performing producers in France. In the Olive Oil Times World Ranking, Moulin a Huile du Partegal is ranked #10 in France, #93 in the Northern Hemisphere and #95 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world's leading olive oil quality contest, is a trusted reference for consumers and industry professionals.