The medium-intensity Slovenian extra virgin olive oil earned top recognition at the world’s leading olive oil quality contest.
Olive Oil Times |
Istria, Slovenia — Pejo d.o.o. has been awarded a Gold at the 2026 NYIOOC World Olive Oil Competition for the Oilo Raro brand.
Oilo Raro is an extra virgin olive oil of medium intensity. Distinguished by artichoke and fresh herb notes, the oil carries a bright unripe character, with almond nuances and a chicory-like bitterness that frames the finish.
Pejo d.o.o. produces extra virgin olive oil on Slovenia’s Istrian peninsula, cultivating olives and focusing on quality-driven production that has earned international recognition.
The NYIOOC Gold places Oilo Raro among the world’s elite extra virgin olive oils. In the Olive Oil Times World Ranking, Pejo d.o.o. ranks #11 in Slovenia, #123 in the Northern Hemisphere and #126 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world’s leading olive oil quality contest, is a trusted reference for consumers and industry professionals.