The Argentina producer earned the Silver distinction for a medium-intensity Coratina extra virgin olive oil.
Olive Oil Times |
Mendoza, Argentina — Primis LLC has been awarded a Silver at the 2026 NYIOOC World Olive Oil Competition for the Oligio brand.
Oligio is a medium-intensity extra virgin olive oil produced from Coratina olives. Marked by ripe olive character, the oil carries leafy and herbaceous tones, with artichoke notes and a black pepper finish that lingers on the palate.
Founded in 2007, Primis LLC has focused on a hand-selected, cold-pressed extra virgin olive oil shaped by Italian traditions and the Andean terroir. Primis LLC reports an acidity level below 0.3 percent and maintains strict traceability from harvest to bottle. Oligio is certified USDA Organic and Kosher Parve, according to Primis LLC.
The Silver recognition at the NYIOOC places Oligio among the award-winning extra virgin olive oils recognized in the world’s largest olive oil quality contest. Primis LLC’s results are reflected in the Olive Oil Times World Ranking.
The NYIOOC World Olive Oil Competition, widely regarded as the world’s leading olive oil quality contest, is a trusted reference for consumers and industry professionals.