The robust extra virgin olive oil earned a Gold Award as the California producer continued its streak of top finishes at the world’s leading quality contest.
Olive Oil Times |
United States — Tofino Estate has been awarded a Gold at the 2026 NYIOOC World Olive Oil Competition for the Supremo brand.
Tofino Estate produces Supremo as a robust-intensity extra virgin olive oil. The oil is distinguished by a savory artichoke character, green almond tones and a green banana freshness, an aromatic profile shaped by classic Tuscan olive varieties and careful attention to quality.
Tofino Estate is dedicated to producing high-quality extra virgin olive oils from classic Tuscan olive varieties, focusing on consistent standards aimed at preserving freshness and varietal expression.
The 2026 Gold adds to a strong competition record for Tofino Estate. Across its full NYIOOC history, Tofino Estate has earned six Gold Awards and no Silver Awards, including one Gold each year from 2021 through 2025.
The result also strengthens Tofino Estate’s standing in the Olive Oil Times World Ranking, where it is ranked #23 in the United States, #67 in the Northern Hemisphere and #70 Worldwide.
The NYIOOC World Olive Oil Competition, widely regarded as the world’s leading olive oil quality contest, is a trusted reference for consumers and industry professionals.