D’Uliva di RP Wins Gold at 2026 NYIOOC for D’Uliva

Tuscany, Italy — D’Uliva di RP has been awarded a Gold at the 2026 NYIOOC World Olive Oil Competition for the D’Uliva brand.

"What a year — tough, demanding, and absolutely worth it. We’re proud to celebrate an exceptional EVOO harvest, crowned by remarkably high polyphenols that have taken the quality to an even higher level. The response from our clients has been outstanding, and hearing their enthusiasm has made every long day and hard decision feel completely justified. Winning Gold is the perfect recognition of the work, the passion, and the commitment behind every bottle.," said Rita Guastella, Owner at D’Uliva di RP.

D’Uliva di RP is an extra virgin olive oil of medium intensity. Made from a blend of Tuscan cultivars—Leccino, Moraiolo, Pendolino and Frantoio—D’Uliva is distinguished by ripe olive character and a buttery texture, lifted by leafy aromatics and accents of pink pepper and tea.

D’Uliva di RP is a single-estate, family-owned farm that began its current chapter in 2001, when the family purchased an abandoned property and set about restoring the olive groves to full production while planting new trees. D’Uliva di RP is certified organic and certified Tuscan PGI, and D’Uliva di RP emphasizes that D’Uliva is 100-percent Tuscan extra virgin olive oil.

The 2026 Gold adds to D’Uliva di RP’s record at the NYIOOC, bringing the farm’s overall results to two Gold and two Silver awards. D’Uliva di RP previously won a Gold in 2025 and Silver awards in 2024 and 2023.

The NYIOOC Gold places D’Uliva among the world’s elite extra virgin olive oils. In the Olive Oil Times World Ranking, D’Uliva di RP is ranked #39 in Italy, #77 in the Northern Hemisphere and #81 Worldwide.

The NYIOOC World Olive Oil Competition, widely regarded as the world’s leading olive oil quality contest, is a trusted reference for consumers and industry professionals.